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The follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.
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Warm, resolved, cool and spare.
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On Open Library, 3 have read it and 4 want to.
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.