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"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes.
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Warm, spare, resolved and plot-driven.
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On Open Library, 2 want to.
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.