Twelve kinds of taste
Which one are you?
Rate five things you know, from any shelf. Your archetype shows up in about a minute, and gets sharper with every log.
Rate five things you know, from any shelf. Your archetype shows up in about a minute, and gets sharper with every log.
Cookery, Food, Cookbooks, Cuisine
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.
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Warm, cool, spare and resolved.
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On Open Library, 10 have read it and 144 want to.
“What better subject for the first chapter than the food with which we all begin our lives?”
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
