Twelve kinds of taste
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COOKING / Methods / Canning & Preserving, Fermented foods, Fermentation, HEALTH & FITNESS / Nutrition
"'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
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Warm, spare, cool and resolved.
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On Open Library, 7 have read it and 58 want to.
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
