Twelve kinds of taste
Which one are you?
Rate five things you know, from any shelf. Your archetype shows up in about a minute, and gets sharper with every log.
Rate five things you know, from any shelf. Your archetype shows up in about a minute, and gets sharper with every log.
International Cookery, Cookery, Cookbooks, Cooking
A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.
Sign in to log this.
Warm, spare, cool and resolved.
No profiled raters yet.
No reviews yet. Yours would be the first word on it.
On Open Library, 1 have read it and 32 want to.
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. (Wikipedia, Julia Child)
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
