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Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them.
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Warm, spare, cool and contemplative.
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On Open Library, 8 have read it and 122 want to.
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.