Twelve kinds of taste
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Science, Popular works, Ciencia, Obras populares
A Short History of Nearly Everything by American author Bill Bryson is a popular science book that explains some areas of science, using easily accessible language that appeals more so to the general public than many other books dedicated to the subject.
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Epic, warm, spare and cool.
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On Open Library, 141 have read it and 1,098 want to.
"William McGuire "Bill" Bryson is a best-selling Anglo-American author of humorous books on travel, as well as books on the English language and science." - Wikipedia
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
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“Is this Bill Bryson's best work?”
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“Is it the best science book of its decade?”
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“Would A short history of nearly everything hit harder if it came out today rather than in 2003?”
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