Twelve kinds of taste
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Microorganisms, Human body, Symbiosis, Microbiology
Joining the ranks of popular science classics like The Botany of Desire and The Selfish Gene, a groundbreaking, wondrously informative, and vastly entertaining examination of the most significant revolution in biology since Darwin—a “microbe’s-eye view” of the world that reveals a marvelous, radically reconceived picture of life on earth.
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Spare, warm, epic and resolved.
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On Open Library, 18 have read it and 84 want to.
British-American science writer at The Atlantic. Author of I CONTAIN MULTITUDES, a New York Times bestseller on animal-microbe partnerships. Recipient of a 2021 Pulitzer Prize for Explanatory Reporting for a series on the COVID-19 pandemic.
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
