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A comprehensive overview of "charcuterie", the craft of solting, smoking, and curing meat, describing the different preservation methods used, the unique flavors they create, and the many uses for these types of meat.
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Cool, warm, spare and resolved.
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On Open Library, 3 have read it and 13 want to.
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.