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Carefully conducted studies over many years show the same thing: that our eating habits are almost entirely unconscious, and can be influenced by hundreds of outside factors. While detailing his simple and fascinating studies, Wansink explains how people don't eat calories, they eat volume, how we are manipulated by brand and appearance, and what your favourite comfort food says about you.
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Spare, warm, cool and resolved.
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On Open Library, 3 want to.
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.