Twelve kinds of taste
Which one are you?
Rate five things you know, from any shelf. Your archetype shows up in about a minute, and gets sharper with every log.
Rate five things you know, from any shelf. Your archetype shows up in about a minute, and gets sharper with every log.
SOCIAL SCIENCE / Agriculture & Food, Cooks, Cooking, Food
"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen.
Sign in to log this.
Warm, spare, contemplative and resolved.
No profiled raters yet.
No reviews yet. Yours would be the first word on it.
On Open Library, 8 have read it and 34 want to.
Michael Pollan is an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism. He writes about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment.
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
