Twelve kinds of taste
Which one are you?
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Rate five things you know, from any shelf. Your archetype shows up in about a minute, and gets sharper with every log.
Eating, Food, Chefs, Cooking
"It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful creativity that delights the senses. The stories she tells here are every bit as enjoyable as the wonderful food she cooks daily at [Prune][1]." *- Daniel Boulud* [1]: http://www.prunerestaurant.com/
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Warm, character-led, meticulous and contemplative.
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On Open Library, 7 have read it and 11 want to.
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
