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The author is the thirty-year-old proprietor of Baohaus, the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night, and one of the food world's brightest and most controversial young stars.
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Effortless, relentless, resolved and contemporary.
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On Open Library, 1 have read it and 18 want to.
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.