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Are you an innovative cook, accustomed to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it’s cooking?
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Warm, spare, cool and plot-driven.
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On Open Library, 5 have read it and 14 want to.
Jeff Potter has done the cubicle thing, the startup thing, and the entrepreneur thing, and through it all maintained his sanity by cooking for friends. He studied computer science and visual art at Brown University.
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.