Twelve kinds of taste
Which one are you?
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Ratio and proportion, Cookery, Cookbooks, Cooking
"Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes."--Jacket.
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Warm, spare, cool and intimate.
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On Open Library, 7 have read it and 29 want to.
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
