Twelve kinds of taste
Which one are you?
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Nutrition, Food habits, Food, Eating
A pocket compendium of food wisdom from the author of [*The Omnivore's Dilemma*][1] and [*In Defense of Food*][2], Michael Pollan, our nation's most trusted resource for food-related issues, offers this indispensible guide for anyone concerned about health and food.
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Spare, warm, cool and resolved.
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On Open Library, 18 have read it and 52 want to.
Michael Pollan is an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism. He writes about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment.
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
