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Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.
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Warm, contemplative, cool and character-led.
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Answer first; then see how everyone, and your circle, split.
“Is this David Gelb's best work?”
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“Is Chef's Table: France too gentle for its own good?”
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“Is Chef's Table: France too earnest?”
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