Twelve kinds of taste
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Directed by Anna Balikci-Denjongpa, Dawa T Lepcha, Asen Balikci
Documentary 60 min
The film illustrates the changes the Lepcha of the Dzongu reserve, North Sikkim, have been through in the last 60 years. From the 1940s, the Lepcha of Tingvong village gradually abandoned hunting, gathering and the slash and burn cultivation of dry rice, and became settled agriculturalists.
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