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Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.
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Contemplative, intimate, character-led and prestige.
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Juliette Binoche stars in an instant culinary classic that exquisitely captures the kitchen’s bittersweet blessing.
Data provided by The New York Times.
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