Twelve kinds of taste
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Documentary 82 min
When fishing guide and filmmaker Mark Titus learns why wild salmon populations plummeted in his native Pacific Northwest, he embarks on a journey to discover where the fish have gone and what might bring them back. Along the way, Titus unravels a trail of human hubris, historical amnesia and potential tragedy looming in Alaska, all conspiring to end the most sustainable wild food left on the planet.
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