Twelve kinds of taste
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Directed by Claudia Romeo
Documentary 10 min
" Made with Greek soul from A to Z! "
In Androusa, in the Kalamata region of Messinia, in the Peloponnese, Greece. This region produces what is considered to be the finest olive oil in the world. It's made from the Koroneiki olive, it is a very small olive, but also very rich and aromatic.
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