Twelve kinds of taste
Which one are you?
Rate five things you know, from any shelf. Your archetype shows up in about a minute, and gets sharper with every log.
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Documentary 59 min
This corporate documentary describes one year in the production of herring, starting with marketing speculations and research of the year's possible catch. It shows the herring caught at sea, landed, salted, and tended to until it is exported after passing rigorous quality control. Intertwined with this story is the history of the herring industry in Iceland.
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