Twelve kinds of taste
Which one are you?
Rate five things you know, from any shelf. Your archetype shows up in about a minute, and gets sharper with every log.
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Cookery, Mediterranean Cookery, Cooking, mediterranean, Cooking, french
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk.
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Warm, contemplative, resolved and cool.
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On Open Library, 2 have read it and 18 want to.
“The origin of pistou is Genoese, but it has become naturalized in Nice and the surrounding country.”
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
