Twelve kinds of taste
Which one are you?
Rate five things you know, from any shelf. Your archetype shows up in about a minute, and gets sharper with every log.
Rate five things you know, from any shelf. Your archetype shows up in about a minute, and gets sharper with every log.
Anecdotes, Cooking, French Cookery, Women cooks
Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment.
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Warm, intimate, resolved and spare.
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On Open Library, 8 have read it and 22 want to.
Julie Powell was born and raised in Austin, Texas, where she first fell in love with cooking — and her husband, Eric. She is the author of a cooking memoir, Julie & Julia, which was released in 2005. Her writing has appeared in Bon Appétit, The New York Times, House Beautiful, and Archaeology Magazine, among others. She lives in Long Island City, Queens. Source: Goodreads.com
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
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“Would Julie and Julia hit harder if it came out today rather than in 2001?”
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“Is Julie and Julia overrated?”
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If you loved this book, the film, the television, the music, the game.
