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"The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work. They include information on specific foods, cooking terms, culinary tools, countries, traditions, and biographies of chefs and cookbook authors.
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Cool, warm, spare and epic.
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On Open Library, 3 want to.
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.