Twelve kinds of taste
Which one are you?
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Indigenous Studies, Plants, Indigenous knowledge
From the #1 New York Times bestselling author of Braiding Sweetgrass, a bold and inspiring vision for how to orient our lives around gratitude, reciprocity, and community, based on the lessons of the natural world.
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Character-led, contemplative, warm and spare.
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On Open Library, 2 have read it and 29 want to.
Dr. Robin Wall Kimmerer (also credited as Robin W. Kimmerer) (born 1953) is Associate Professor of Environmental and Forest Biology at the State University of New York College of Environmental Science and Forestry (SUNY-ESF). She is the author of numerous scientific articles and books, including her most famous book, Braiding Sweetgrass. She is Potawatomi and combines her heritage with her scientific and environmental passions.
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
