Twelve kinds of taste
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Historiography, History, Civilization, Islamic empire, history
This book offers a new approach to the vexing question of how to write the early history of Islam. The first part discusses the nature of the Muslim and non-Muslim source material for the seventh- and eighth-century Middle East and argues that by lessening the divide between these two traditions, which has largely been erected by modern scholarship, we can come to a better appreciation of this crucial period.
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Cool, contemplative, epic and warm.
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On Open Library, 5 want to.
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
