Twelve kinds of taste
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By James D. Watson, Grover Gardner narrator, Alexander Gann, Jan Witkowski, David Maule
Désoxyribonucléique, acide, DNA, Molecular biology, Biochemistry
By identifying the structure of DNA, the molecule of life, Francis Crick and James Watson revolutionized biochemistry and won themselves a Nobel Prize. At the time, Watson was only 24, a young scientist hungry to make his mark.
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Resolved, relentless, warm and meticulous.
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On Open Library, 9 have read it and 108 want to.
“I HAVE never seen Francis Crick in a modest mood.”
Watson, James Dewey, 1928-, American biologist and educator, b. Chicago, Ill., grad. Univ. of Chicago, 1947, Ph.D. Univ. of Indiana, 1950. With F. H. C. Crick he began (1951) research on the molecular structure of deoxyribonucleic acid (DNA) at the Cavendish Laboratory at Cambridge. Their findings, published in 1953, resulted in the joint award to them and to M. H. F. Wilkins (on whose laboratory's in X-ray diffraction their studies were partly based) of the 1962 Nobel Prize in Physiology or Medicine. Watson joined the faculty at Harvard in 1955 and in 1968 became director of the Cold Spring Harbor Laboratory in New York. From 1989 to 1992 he was director of the National Center for Human Gen
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