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Food critic Dorothy Daniels loves what she does. Discerning, meticulous, and very, very smart, Dorothy’s clear mastery of the culinary arts make it likely that she could, on any given night, whip up a more inspired dish than any one of the chefs she writes about.
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Bleak, spare, character-led and intimate.
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On Open Library, 11 have read it and 288 want to.
“They all look the same, hotel bars, even when they don’t.”
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.