Twelve kinds of taste
Which one are you?
Rate five things you know, from any shelf. Your archetype shows up in about a minute, and gets sharper with every log.
Rate five things you know, from any shelf. Your archetype shows up in about a minute, and gets sharper with every log.
Botany, Fungi, New York Times reviewed, New York Times bestseller
"Living at the border between life and non-life, fungi use diverse cocktails of potent enzymes and acids to disassemble some of the most stubborn substances on the planet, turning rock into soil and wood into compost, allowing plants to grow.
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Warm, spare, epic and contemplative.
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On Open Library, 22 have read it and 103 want to.
“A heap of Piedmont white truffles (Tuber magnatum) sat on the scales on a check-patterned rag.”
Merlin is the author of ***Entangled Life: How Fungi Make Our Worlds, Change Our Minds, and Shape Our Futures***. Merlin received a Ph.D. in tropical ecology from Cambridge University for his work on underground fungal networks in tropical forests in Panama, where he was a predoctoral research fellow of the Smithsonian Tropical Research Institute. He is a research associate of the Vrije University, Amsterdam, and sits on the advisory board of the Fungi Foundation and the Society for the Protection of Underground Networks.
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
