Twelve kinds of taste
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Industrial management, Disruptive technologies, Success in business, Customer services
In his book, The Innovator's Dilemma [3], Professor Clayton Christensen of Harvard Business School describes a theory about how large, outstanding firms can fail "by doing everything right."
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Cool, spare, plot-driven and resolved.
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On Open Library, 22 have read it and 303 want to.
“WHEN I BEGAN my search for an answer to the puzzle of why the best firms can fail, a friend offered some sage advice.”
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
