Twelve kinds of taste
Which one are you?
Rate five things you know, from any shelf. Your archetype shows up in about a minute, and gets sharper with every log.
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By René Redzepi, David Zilber, Ainhoa Segura Alcalde, David Zilberman
Noma (Restaurant : Copenhagen, Denmark), Fermented foods, Cooking (Fermented foods), Biotechnology
At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic.
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Warm, resolved, cool and plot-driven.
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On Open Library, 5 have read it and 39 want to.
“Our story with fermentation is a story of accidents.”
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
