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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.
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Contemplative, character-led, prestige and earnest.
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On Open Library, 5 have read it and 15 want to.
“Five a.m.”
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.