Twelve kinds of taste
Which one are you?
Rate five things you know, from any shelf. Your archetype shows up in about a minute, and gets sharper with every log.
Rate five things you know, from any shelf. Your archetype shows up in about a minute, and gets sharper with every log.
Cookery, Biography & Autobiography, Cooking & Food, Nonfiction
For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were."
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On Open Library, 10 have read it and 26 want to.
“This is a true story.”
American food writer
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
