Twelve kinds of taste
Which one are you?
Rate five things you know, from any shelf. Your archetype shows up in about a minute, and gets sharper with every log.
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Cookery, Cooking & Food, Nonfiction, Cooking
From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks.
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Warm, cool, spare and resolved.
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On Open Library, 15 have read it and 234 want to.
“You can spend tens of thousands of dollars on kitchen equipment, or you can spend a couple of hundred bucks and be done with it.”
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
