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"Bacon. It?s crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone?s favorite meat, ranging across America and around the globe.
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Warm, spare, resolved and plot-driven.
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On Open Library, 5 want to.
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.