Twelve kinds of taste
Which one are you?
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French Cookery, French Cooking, Cooking, french
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.
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Warm, cool, plot-driven and resolved.
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On Open Library, 4 have read it and 36 want to.
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. (Wikipedia, Julia Child)
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
