Twelve kinds of taste
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Biography, Biography & Autobiography, Cookery, French, Cooking & Food
Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she was not always a master chef.
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Resolved, warm, effortless and classical in form.
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On Open Library, 4 have read it and 37 want to.
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. (Wikipedia, Julia Child)
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
