Twelve kinds of taste
Which one are you?
Rate five things you know, from any shelf. Your archetype shows up in about a minute, and gets sharper with every log.
Rate five things you know, from any shelf. Your archetype shows up in about a minute, and gets sharper with every log.
Cookery, Cooking & Food, Nonfiction, Cooking
How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is the perfect way to roast a chicken?Julia Child gave us extensive answers to all these questions--and so many more--in the masterly books she published over the course of her career.
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Warm, spare, resolved and intimate.
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On Open Library, 4 have read it and 29 want to.
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. (Wikipedia, Julia Child)
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
