Twelve kinds of taste
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Gene Editing, CRISPR, Genetic code, History
**A trailblazing biologist grapples with her role in the biggest scientific discovery of our era: a cheap, easy way of rewriting genetic code, with nearly limitless promise and peril.**
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Spare, earnest, contemporary and classical in form.
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JENNIFER A. DOUDNA, Ph.D. is a professor in the Chemistry and the Molecular and Cell Biology Departments at the University of California, Berkeley, investigator with the Howard Hughes Medical Institute, and researcher in the Molecular Biophysics and Integrated Bioimaging Division at the Lawrence Berkeley National Laboratory. She is internationally recognized as a leading expert on RNA-protein biochemistry, CRISPR biology, and genome engineering. She lives in the Bay Area. --([Source][1]) [1]: https://www.amazon.com/Crack-Creation-Editing-Unthinkable-Evolution/dp/0544716949/
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
