Twelve kinds of taste
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Cocktails, Plants, Botany, Alcohol
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
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Warm, spare, resolved and cool.
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On Open Library, 6 have read it and 21 want to.
Amy Stewart is the author of seven books. Her latest, Girl Waits With Gun, is a novel based on a true story. She has also written six nonfiction books on the perils and pleasures of the natural world, including four New York Times bestsellers: The Drunken Botanist, Wicked Bugs, Wicked Plants, and Flower Confidential. She lives in Eureka, California, with her husband Scott Brown, who is a rare book dealer. They own a bookstore called Eureka Books.
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
