Twelve kinds of taste
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Religion and science, Faith and reason, New York Times bestseller
**The New York Times bestselling author Jerry Coyne explains why any attempt to make religion compatible with science is doomed to fail.**
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Spare, resolved, cool and epic.
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On Open Library, 3 have read it and 7 want to.
Jerry Allen Coyne is an American professor of biology, known for his commentary on intelligent design. A prolific scientist and author, he has published dozens of papers elucidating the theory of evolution. He is currently a professor at the University of Chicago in the Department of Ecology and Evolution. His concentration is speciation and ecological and evolutionary genetics, particularly as they involve the fruit fly, Drosophila. He is the author of the text Speciation and the bestselling non-fiction book Why Evolution Is True. Coyne maintains a website also called Why Evolution Is True. [(Wikipedia)][1] [1]: https://en.wikipedia.org/wiki/Jerry_Coyne
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
