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"Packed with nutrients and naturally low in fat, fish is the last animal we can still eat in good conscience--or can we? In this eye-opening book, environmental journalist Clover argues that our passion for fish is unsustainable.
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Plot-driven, resolved, epic and spare.
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On Open Library, 6 want to.
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.