Twelve kinds of taste
Which one are you?
Rate five things you know, from any shelf. Your archetype shows up in about a minute, and gets sharper with every log.
Rate five things you know, from any shelf. Your archetype shows up in about a minute, and gets sharper with every log.
Etiology, Low-carbohydrate diet, Obesity, Weight loss
This book is an eye-opening, myth-shattering examination of what makes us fat, from acclaimed science writer Gary Taubes. In his New York Times best seller, Good Calories, Bad Calories, Taubes argued that our diet's overemphasis on certain kinds of carbohydrates -- not fats and not simply excess calories -- has led directly to the obesity epidemic we face today.
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Spare, cool, resolved and plot-driven.
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On Open Library, 2 have read it and 16 want to.
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
