Twelve kinds of taste
Which one are you?
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Invention, Creativity, Society, Openness
This work tracks the history of innovation in the form of the "slow hunch". The author discusses how new ideas form from the scaffolding of older ideas, a phenomenon he describes as the "adjacent possible". Includes delightful figures of how innovative ideas are shifting from one man with a plan for a profit to many minds working for the public good.
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Warm, spare, cool and epic.
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On Open Library, 21 have read it and 76 want to.
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.
