Rate five things you know, from any shelf. Your archetype shows up in about a minute, and gets sharper with every log.

It's salty, smoky, and sweet. It's experiencing a culinary renaissance. It can make almost any dish better. It's bacon, and it's the best meat ever. And now, here's the book that celebrates that deliciously sinful strip of cured pork belly.In Bacon: A Love Story, popular bacon blogger Heather Lauer serves up a piping hot dish of fun and facts with this definitive love letter to what she calls meat candy.
Sign in to log this.
Warm, resolved, spare and plot-driven.
No profiled raters yet.

No reviews yet. Yours would be the first word on it.
On Open Library, 1 want to.
Closest on the same fourteen dimensions, from everything scored on Taste Buds. Other media included when they land close.